The BGS Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Tourism and Hospitality Business Management (20 credits)
Services Marketing and Customer Service (20 credits)
Accounting and Finance (20 credits)
Academic and Professional Development (20 credits)
Events Management (20 credits)
Development of the Tourism and Hospitality Industry (20 credits)
The qualification is designed to be delivered over one academic year for full-time study but it is also flexible in its delivery in order to accommodate part-time and distance learning.
The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.